Hot and cold food is available lunchtimes and evenings Monday-Saturday, with an a-la-carte menu served, and a traditional 3 course roast lunch on Sundays.
We have a varied menu which is changed weekly, including game dishes and vegetarian dishes. All our food is freshly prepared and cooked to order in our kitchens. Special diets can be catered for or if you have a favourite food for a special occasion we are always happy to provide if given sufficient notice.
We encourage advance booking whenever possible to avoid
disappointment. Food is served daily between 12am - 2pm and 6:30pm - 9:30pm
Monday to Saturday and 12am - 2pm Sunday
This Week's Menu Sunday
Lunch Menu Snack menu
Set Lunch
Throughout the month of December we offer a special
Christmas lunch and evening meal:
Christmas Lunch
Christmas Dinner
Christmas Sunday Lunch
We have a special bistro night on the fourth Monday of each
month, where we feature a fixed price three course menu from a particular region
or country. Also, on the second Monday of every month we have a
steak-frites evening. This is a fixed price three course menu including
entrecote steak, fries and a special sauce:
Bistro Night
Steak-Frites Night
Both these special evenings are very popular and advance booking is essential.
We also offer a special menu for nights such as Valentines day and Beaujolais day, and during the Christmas period. Details of these can be found on the special events page.