STARTERS

HOME MADE SOUP Freshly made and served with crusty bread

GRIDDLED BABY AUBERGINE WITH HONEY AND SPICES

MOULES MARINIERE Classic recipe of white wine, garlic and parsley

MAIN COURSES

BOURRIDE White fish stew with potatoes, aïoli & toasted French bread

BEEF WITH ONIONS CASSEROLED IN OLD PECULIER

CHICKEN BREAST FILLED WITH BRIE AND CHIVES, with garlic mash

LEEK AND FETA GRATIN TOPPED WITH THYME AND BREADCRUMBS

SIRLOIN STEAK WITH GARLIC AND HERB BUTTER (£2 extra)

DESSERTS

LEMON SURPRISE

CHOCOLATE MERINGUE WITH BLUEBERRIES

SPOTTED DICK AND CUSTARD