Small |
Large |
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HOME MADE SOUP freshly made and served with warm crusty bread |
£4.35 |
£6.90 |
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TOASTED MUFFIN topped with soft scrambled egg and smoked salmon |
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£3.95 |
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NACHOS Tortilla chips with salsa, melted cheese sour cream and chilies |
£2.60 |
£3.90 |
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NACHOS CON CARNE as above but with chilli con carne |
£3.40 |
£5.20 |
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BOWL OF CHILI served with crusty bread and tortilla chips |
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£5.45 |
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MOULES MARINIÈRE - October to April only |
£4.70 |
£7.95 |
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DELI PLATTER - Cold meats, cheeses and pickles |
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£6.10 |
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WHOLE BAKED CAMEMBERT with toasted French bread (good for sharing) |
£8.10 |
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BANGERS AND MASH Locally made herby sausages with buttery mashed potato and onion gravy |
£5.90 |
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MUSHROOM AND PARMESAN RISOTTO |
£7.90 |
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SIRLOIN STEAK WITH POTATO WEDGES |
£11.80 |
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POTATO WEDGES AND GARLIC MAYONNAISE |
£2.50 |
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STEAKBURGER A fillet steak and bacon burger in a bun, served with potato wedges |
£8.90 |
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ENCHILADAS - Chicken, Chilli Con Carne or Vegetarian with salsa wrapped in tortilla pancakes |
£8.90 |
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Small |
Large |
PASTA served with one of the following freshly made sauces |
£4.80 |
£8.90 |
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SALMON |
Smoked salmon with chopped capers, dill and cream |
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SPINACH AND STILTON |
In a creamy mustard sauce |
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THAI |
With or without chicken |
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ITALIAN MUSHROOM |
Tomatoes and mushrooms with Italian seasoning |
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SWAN CARBONNARA |
Ham, Parmesan and egg with finely chopped onion and mushroom |
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SALADS |
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GREEN LEAF SALAD |
Crisp Leaves and herbs with French dressing |
£2.40 |
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WARM GOAT’S CHEESE |
With mustard dressing and walnuts |
£5.80 |
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LYONNAISE |
Smoked bacon lardons and poached egg with frisée |
£5.80 |
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PRAWN AND LEMON |
With dill mayonnaise |
£5.80 |
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TOMATO &MOZZARELLA |
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£5.80 |
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SANDWICHES - on white or wholemeal bread or filled baguette |
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£3.85 |
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BLT |
Crispy bacon, tomato and lettuce with mayonnaise |
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ST PAUL’S |
Smoked salmon and cream cheese with dill and cucumber |
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LITTLE ITALY |
Buffalo Mozzarella, tomato and basil |
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SANTA FÉ |
Tuna, cheese, red onion, black olives and mayonnaise |
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HOT DOG |
Pork sausage with fried onion and English mustard |
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LAZY SUNDAY |
Hot roast beef with horseradish and fried onion |
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DAY TRIPPER |
Goats cheese and caramelised red onions |
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ST DAVID’S |
Roast lamb with mint, orange and redcurrant sauce |
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ROAST PORK |
with apple chutney and stuffing |
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PRAWN & ROCKET |
with lemon and dill mayonnaise |
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CROQUE French style toasted sandwiches with a choice of fillings |
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MONSIEUR |
Ham and cheese |
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£3.65 |
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MADAME |
Ham and cheese topped with a fried egg |
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£4.15 |
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CORONA |
Ham, cheese and tomato with a fried egg |
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£4.15 |
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MEXICANA |
Bacon, cheese, mushroom with fried egg and salsa |
£4.65 |
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We use fresh produce and cook food to order. This sometimes means that there is a longer delay than you are used to. If you are in a hurry, please ask when ordering. We normally lightly cook our vegetables and serve some meats pink. If you prefer extra cooking, please ask when placing your order.
1 October 2011