LIGHT LUNCHES AND SNACKS

Small

     Large

 

HOME MADE SOUP freshly made and served with warm crusty bread

£4.35

£6.90

 

TOASTED MUFFIN topped with soft scrambled egg and smoked salmon

 

£3.95

 

NACHOS Tortilla chips with salsa, melted cheese sour cream and chilies

£2.60

£3.90

 

NACHOS CON CARNE as above but with chilli con carne

£3.40

£5.20

 

BOWL OF CHILI served with crusty bread and tortilla chips

 

£5.45

 

MOULES MARINIÈRE - October to April only

£4.70

£7.95

 

DELI PLATTER - Cold meats, cheeses and pickles

 

£6.10

 

WHOLE BAKED CAMEMBERT with toasted French bread (good for sharing)

£8.10

 

BANGERS AND MASH Locally made herby sausages with buttery mashed potato and onion gravy

£5.90

 

MUSHROOM AND PARMESAN RISOTTO

£7.90

 

SIRLOIN STEAK WITH POTATO WEDGES

£11.80

 

POTATO WEDGES AND GARLIC MAYONNAISE

£2.50

 

STEAKBURGER A fillet steak and bacon burger in a bun, served with potato wedges

£8.90

 

ENCHILADAS - Chicken, Chilli Con Carne or Vegetarian with salsa wrapped in tortilla pancakes

£8.90

 

 

 

 

 

 

Small

     Large

PASTA served with one of the following freshly made sauces

£4.80

£8.90

 

SALMON

Smoked salmon with chopped capers, dill and cream

 

SPINACH AND STILTON

In a creamy mustard sauce

 

 

THAI

With or without chicken

 

 

ITALIAN MUSHROOM

Tomatoes and mushrooms with Italian seasoning

 

SWAN CARBONNARA

Ham, Parmesan and egg with finely chopped onion and mushroom

 

 

 

 

SALADS

 

 

 

GREEN LEAF SALAD

Crisp Leaves and herbs with French dressing

£2.40

 

WARM GOAT’S CHEESE

With mustard dressing and walnuts

£5.80

 

LYONNAISE

Smoked bacon lardons and poached egg with frisée

£5.80

 

PRAWN AND LEMON

With dill mayonnaise

£5.80

 

TOMATO &MOZZARELLA

 

£5.80

 

 

 

 

SANDWICHES - on white or wholemeal bread or filled baguette

 

£3.85

 

BLT

Crispy bacon, tomato and lettuce with mayonnaise

 

ST PAUL’S

Smoked salmon and cream cheese with dill and cucumber

 

LITTLE ITALY

Buffalo Mozzarella, tomato and basil

 

SANTA FÉ

Tuna, cheese, red onion, black olives and mayonnaise

 

HOT DOG

Pork sausage with fried onion and English mustard

 

LAZY SUNDAY

Hot roast beef with horseradish and fried onion

 

DAY TRIPPER

Goats cheese and caramelised red onions

 

ST DAVID’S

Roast lamb with mint, orange and redcurrant sauce

 

ROAST PORK

with apple chutney and stuffing

 

PRAWN & ROCKET

with lemon and dill mayonnaise

 

 

 

CROQUE French style toasted sandwiches with a choice of fillings

 

 

 

MONSIEUR

Ham and cheese

 

£3.65

 

MADAME

Ham and cheese topped with a fried egg

 

£4.15

 

CORONA

Ham, cheese and tomato with a fried egg

 

£4.15

 

MEXICANA

Bacon, cheese, mushroom with fried egg and salsa

£4.65

We use fresh produce and cook food to order. This sometimes means that there is a longer delay than you are used to. If you are in a hurry, please ask when ordering. We normally lightly cook our vegetables and serve some meats pink. If you prefer extra cooking, please ask when placing your order.

1 October 2011