STARTERS

CHEF'S HOME MADE SOUP Freshly made and served with crusty bread

WARM GOATS CHEESE SALAD WITH MUSTARD DRESSING AND WALNUTS

CELERIAC REMOULADE WITH APPLE AND CRISPY BACON

SMOKED SALMON AND SOFT SCRAMBLED EGG ON A TOASTED MUFFIN

GOLDEN ONION TARTE TATIN WITH GREEN PEPPERCORNS

TRADITIONAL ROAST BEEF WITH YORKSHIRE PUDDING

ROAST LEG OF LAMB WITH MINT, ORANGE AND REDCURRANT SAUCE

SLOW COOKED CHICKEN WITH BACON, MUSHROOMS AND WINE

SMOKED HADDOCK PIE WITH POTATO AND PARSNIP MASH

BEEF WITH ONIONS CASSEROLED IN OLD PECULIER IN A PUFF PASTRY CASE

VEGETARIAN DISH OF THE DAY

All main courses are served with a selection of vegetables and potatoes

HOMEMADE DESSERTS & PUDDINGS

PLEASE ASK FOR TODAY’S SELECTION