VALENTINES DAY

Candlelit Dinner

Sunday 14^th February £24.00

CREAM OF WILD MUSHROOM AND CHERVIL SOUP

GRILLED ASPARAGUS SPEARS WITH HOLLANDAISE SAUCE

SEARED SCALLOPS IN PARMA HAM WITH CAVIAR RISOTTO

TWICE BAKED GRUYÈRE AND TARRAGON SOUFFLÉ

CARPACCIO OF FILLET STEAK WITH ROCKET AND PARMESAN SALAD

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CHAMPAGNE SORBET

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FILLET OF SEABASS EN CROUTE WITH MOUSSELINE SAUCE

BREAST OF CHICKEN STUFFED WITH PROSCIUTO AND CHEESE SERVED WITH POMMES ANNA

SIRLOIN STEAK WITH BÉARNAISE SAUCE AND POMMES PONT NEUF

BAKED GOATS’ CHEESE WITH HONEY ON A BEETROOT AND CELERY SALAD

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COEUR A LA CRÈME WITH FLAMBÉED FIGS

CHOCOLATE FONDANT WITH CHAMPAGNE AND RASPBERRY SAUCE

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COFFEE WITH CHOCOLATE & GRAND MARNIER DIPPED STRAWBERRIES