SUNDAY LUNCH MENU

THREE COURSES FOR £13.95

SOUP OF THE DAY

BAKED FIELD MUSHROOM FILLED WITH CHEDDAR RAREBIT ON A BEETROOT SALAD

SMOKED SALMON WITH SCRAMBLED EGG ON A TOASTED MUFFIN

SEARED BREAST OF PIGEON WITH PEAR AND WALNUT SALAD

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TRADITIONAL ROAST BEEF WITH YORKSHIRE PUDDINGS

ROAST NORFOLK TURKEY WITH CRANBERRY, PORT AND ORANGE RELISH

LOIN OF PORK IN BACON WITH LEEK MASH

SALMON BAKED IN FILO PASTRY WITH A TARRAGON WINE SAUCE

BEEF WITH ONIONS CASSEROLED IN OLD PECULIER IN A PUFF PASTRY CASE

ROAST SQUASH AND CHESTNUT RISOTTO

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