SET LUNCH
Served Monday - Friday lunchtimes
Two courses for £8.90 or three courses for £10.90
| STARTERS |
| CHEF'S HOME MADE SOUP Freshly made and served with crusty bread |
| TWICE BAKED GOATS CHEESE AND THYME SOUFFLE WITH HERB SALAD |
| MARINATED ROAST PEPPERS WITH CHERRY TOMATOES AND HERB DRESSING |
| CHICKEN LIVERS FLASH FRIED WITH SHALLOTS, GINGER AND TARRAGON |
| MAIN COURSES |
| ROAST SALMON FILLET WITH MEDITERRANEAN VEGETABLES |
| BEEF WITH ONIONS CASSEROLED IN OLD PECULIER in a puff pastry case |
| LAMB AND FETA RAGU Diced lamb and onion with a creamy potato topping |
| LEEK AND FETA GRATIN TOPPED WITH THYME AND BREADCRUMBS |
| SIRLOIN STEAK WITH PEPPER SAUCE (£2 extra) |
| DESSERTS |
| COFFEE AND WALNUT MERINGUE |
| WARM CHOCOLATE BROWNIE WITH ICE CREAM |
| GOLDEN PUDDING AND CUSTARD |
A pdf (printer friendly) version of the menu is available here