11th - 17th July 2012
STARTERS AND SNACKS Starter Large
CHEF'S HOME MADE SOUP Freshly made and served with crusty bread £4.35 £6.90
MARINATED ROAST PEPPERS WITH CHERRY TOMATOES AND HERB DRESSING  £4.80 £8.20
TWICE BAKED GOATS CHEESE AND THYME SOUFFLE WITH HERB SALAD  £4.80 £8.20
LIME AND GINGER CURED GRAVADLAX WITH BUCKWHEAT BLINIS  £5.40 £9.20
CANTALOUPE MELON AND SERRANO HAM  £5.80 £9.90
CHICKEN LIVERS FLASH FRIED WITH SHALLOTS, GINGER AND TARRAGON  £4.90 £8.30
     
PASTA served with one of the following freshly made sauces £4.80 £8.90
    THAI CHICKEN    Tomatoes and mushrooms with Italian seasoning    
    PUTTANESCA    Cream, ham, mushroom, onion and Parmesan    
     
MAIN COURSES    
FISH OF THE DAY   
ROAST SALMON FILLET WITH MEDITERRANEAN VEGETABLES    £11.80
BEEF WITH ONIONS CASSEROLED IN OLD PECULIER in a puff pastry case   £11.20
CHICKEN BREAST WITH PARMESAN AND SAGE AND WRAPPED IN PARMA HAM    £13.90
LAMB AND FETA RAGU    £11.80
CONFIT DUCK LEG WITH PORT AND ORANGE SAUCE    £13.80
BAKED RICE PUDDING Herbed risotto with Parmesan encasing a soft poached egg   £11.90
LEEK AND FETA GRATIN TOPPED WITH THYME AND BREADCRUMBS    £11.90
LOCALLY FARMED CHAROLAIS SIRLOIN STEAK with a sauce of your choice   £14.40
LOCALLY FARMED CHAROLAIS FILLET STEAK with a sauce of your choice   £19.85
    DIANE - Mushrooms, onions, mustard, garlic and brandy    
    PEPPER - Peppercorns, white wine and cream    
    DIJON - Mustard, oil and vinegar dressing    
    PROVENCAL - Tomato, onion and peppers    
     
EXTRAS    
SALAD - Green Leaf or Mixed salad with vinaigrette dressing   £2.40
GARLIC BREAD/HERB BREAD   £2.00
CHEESE TOPPED GARLIC BREAD/CHEESE TOPPED HERB BREAD   £2.20
NACHOS - Tortilla chips with salsa, melted cheese and chilies £2.80 £3.90
     
AFTERS    
HOMEMADE DESSERTS & PUDDINGS Please ask for today's selection   £4.85
QUENBY HALL STILTON AND SPARKENHOE RED LEICESTER CHEESES served with biscuits and homemade chutney   £5.65